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Four Stacks of Pu-er Tea Cake, 2014

$105.00
SKU: LOT: 208-9ac
Model: LOT: 208-9ac

Quantity: Four tubes (20 pieces in total)

Weight: about 7140g

Year: 2014

Process: Raw tea

Tea Factory: Dayi Tea Factory

Warehousing: pure dry warehouse

 

Dayi's 1401 Golden Arbor is made from selected alpine arbor hair tea from the Menghai tea area in Xishuangbanna as the main raw material, and is carefully processed using Dayi's unique blending techniques and Dayi tea production techniques that have been selected into the "National Intangible Cultural Heritage List" Quality: The product has a correct cake shape, dark green and oily color, strong cords and visible pekoe; golden and bright soup color; fragrant aroma; mellow taste, smooth texture, delicate and sweet taste, and strong body fluid production. The tea soup is light yellow, the tea soup has a thick, smooth and textured consistency. It has a light taste with a smoky aroma when you drink it. The aftertaste is obvious and the mouth fluids are moderately full. Resistant to soaking, the sweet and sour flavor lasts. The tea soup has high texture.

Status User code Bid Bid time
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Four Stacks of Pu-er Tea Cake, 2014

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Quantity: Four tubes (20 pieces in total)

Weight: about 7140g

Year: 2014

Process: Raw tea

Tea Factory: Dayi Tea Factory

Warehousing: pure dry warehouse

 

Dayi's 1401 Golden Arbor is made from selected alpine arbor hair tea from the Menghai tea area in Xishuangbanna as the main raw material, and is carefully processed using Dayi's unique blending techniques and Dayi tea production techniques that have been selected into the "National Intangible Cultural Heritage List" Quality: The product has a correct cake shape, dark green and oily color, strong cords and visible pekoe; golden and bright soup color; fragrant aroma; mellow taste, smooth texture, delicate and sweet taste, and strong body fluid production. The tea soup is light yellow, the tea soup has a thick, smooth and textured consistency. It has a light taste with a smoky aroma when you drink it. The aftertaste is obvious and the mouth fluids are moderately full. Resistant to soaking, the sweet and sour flavor lasts. The tea soup has high texture.

Status User code Bid Bid time
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